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Our Story

Chef John B. Chacon- In 1996-98 was competing for ACF Accredited Medals in Albuquerque, New Mexico. 

Chef Chacon competed and won Silver & Bronze Medals for his cooking competition as a young cook after completing his culinary apprenticeship program.

In 1998 he started to prepare breakfast for all his Family and Friends!

Ever since then he has continued to cook for his family and friends in Northern California and back in 2004 New Mexico from his cafe that was located in New Mexico at the Historic Los Luceros Ranch back in 2004 to 2005.

In 2006 Chef Chacon made his move to the Greater SF Bay Area to train, learn and grow as an entrepreneur.

They have been asking Chef Chacon when will he be opening a Breakfast & Lunch Restaurant in New Mexico?

The time has arrived in 2021….

23 years later after opening many Restaurants in his life as an executive chef.

 

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