Our family-owned and operated restaurant specializes in the food of Oaxaca, our homeland. Dishes include authentic Mole de Oaxaca, Chicken Chile Relleno, Tlayudas, Carnitas, Molotes, and fresh seafood. We source seasonal, fresh, food from local farms. We are proud of our Mezcal and Tequila Bar where we hand-shake margaritas and refreshing cocktails. We also serve local wines and beers.
