Enriquez Estate Wines specializes in limited production Sonoma Coast Pinot Noir and Tempranillo. All wines are estate grown and starting in 2011 estate grown, produced, and bottled. We currently do not distribute our wines. We focus on selling through our wine club. Our annual production is less than 750 cases. Currently, we have 5 wines with 2 new wines still in production: Pinot Noir, Tempranillo, Tempranillo Rose, white field blend “Brisa”, Pinot Noir Reserve, and the Sparkling Blanc de Noir and Late Harvest Pinot Noir in production.
Originally from South Jersey, Cecilia moved to California to run her family’s vineyard and start the wine brand in 2011.
“My family and I formed Enriquez Estate Wines as a passion project, combining our Mexican Heritage and values with a love of fine wine. As a first-generation Mexican-American family, we have succeeded through initiative, innovation, and perseverance. Our mission is simple: to create a wine worthy of sharing with our family and friends while keeping true to the ideals our family has passed down through the generations.
Relocating from the east coast, I now oversee the day-to-day operations of the winery to ensure that every step is perfect from the vine to the bottle.
Thank you for enjoying our wine responsibly, and welcome to the family!
