Lucha Sabina
We serve mushrooms on everything — tacos, sopes, tlayudas, burritos, molotes, quesadillas. We’re also known for our tacos al pastor, and Oaxacan Style Street Food! Lucha Sabina is inspired in the legacy of the Oaxacan healer María Sabina and the ‘lucha’ of hard working immigrants in California, who as ‘luchadores’ from ‘Lucha Libre’ climb up […]
Ricardo's Place
The success of Ricardo’s Place or La Cocina de Ricardo is dedicated to the family tradition of excellence that began with Grandma Juana in Mixtian, Jalisco, Mexico. She was the main chef of her town and would prepare the food for small and large events, and devoted to making every occasion memorable. This tradition […]
Napa Valley Bistro
Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Martinez, (also co-owner of Market in St. Helena). Their friendship and working relationship, which has lasted over 20 years was so successful, they decided to pool their resources and stake a claim in downtown Napa’s expanding culinary scene. Their aim was to create their own version […]
Calaca Coffee
Started by two Bay Area Natives with a passion for food and an interest for mixing all the flavors and cultures they were surrounded in the hometown of San Francisco, Ca.
Vinos Unidos Napa Wines
Every good product has a story, and a soul. Founding partner/winemaker, Gerry Martinez, has both. Let’s start in Mexico, where Gerry grew vegetables, and raised chickens and cattle on a ranch with his family. At age 12 his family came to the Napa Valley. Gerry’s dad worked in the fields and vineyards to raise a […]
Cholita Linda
So you’re probably wondering what or who is this “Cholita Linda” anyway? Well, let’s start with the name. For as long as I can remember, my Peruvian born mother was called Chola or Cholita, but it wasn’t until I got older and the name was given to me that I came to understand it’s meaning. […]
El Amigo Restaurant
El Amigo Restaurant was established in 1987 in San Jose. The founder, Huberto Acevedo, was born in Paracuaro Mexico in 1959 and came to the United States at the age of 16 in hopes of having a better life. After many years of working in the food industry, Huberto risked everything he had to open […]
Esfuerzo Wines
From Vine To Bottle The Flores and Zepeda family grape growing tradition began over 3 decades ago with Salvador Zepeda, Fidencio’s great-grandfather. Salvador was the first to cultivate grapes for the Firestone family in 1974. His son, Armando Zepeda, planted the first vines in Buttonwood Vineyards in 1983. Ever since, Armando has been Grape Master. Through hard work and esfuerzo, the Flores and Zepeda family has mastered the craft of winemaking […]
MaCo Vineyards
Who are we…2nd Generation Family-Owned BusinessOur family has been in Napa Valley since 1980, and in our time here we have dedicated ourselves to understanding the world of viticulture and wine. Our mission is to provide wines that represent the essence from which they come from. Our passion is to share our dream in a […]
La Pesca Blue
Our dream is to create the ideal restaurant that will grow and thrive into restaurants all over California. After months of meetings, our dream turned into a reality when the Lopez brothers joined forces, combining their 50 years’ of restaurant experience to create: La Pesca Blue. Chef Sergio Lopez presently owns two other thriving restaurants. […]
