Flor de Chile
Flor de Chile was born in my Kitchen in San Francisco. I grew up in Yucatan, Mexico known for its amazing cuisine. I am so honored to be sharing the unique flavors of the Yucatan Peninsula anchored in Mayan tradition with you! When I moved to San Francisco, I missed authentic spicy Yucatan flavors. I created […]
Dough Hook Bake Shop
Dough Hook was started by the owner Maria Guadalupe Alvarez. She’s been baking since she can remember. Helping her mom make and sell bread in Mexico, she took what she learned to the United States. Starting with small birthday cakes for her kids, her love for baking took off and the rest is history.
High Land Organic Foods
On line store offering Organic Quinoa from Bolivia. We also offer organic cacao tea.
Bacchus Landing
Al and Dina Lopez, with their children Francisco and Monica, founded Bacchus Landing with the vision of creating a warm and welcoming destination to entertain guests with memorable wine experiences. We want to recreate an experience for our guests that’s rooted in the same values we put on our gatherings with family and friends. Wanting […]
Mitote Food Park
Roseland is home to the largest Latino population in Santa Rosa. The heart of this neighborhood will be home to the very first Mexican Food Park in Northern California. MITOTE: a place devoted to celebrating heritage and culture through food, music, and arts. The word Mitote comes from the ancient Nahuatl language meaning a party or […]
BLVDMRKT
An indoor/outdoor artisan food hall market, built out of shipping containers and an adaptively repurposed brick building. BLVD MRKT will house a curated collection of 10 emerging local restauranteurs that focus on quality craft food and beer made by the community for the community in the heart of Downtown Montebello.
CasaQ
CasaQ creates and curates products, events and travel for people who embrace the Latino culture.CasaQ is a San Jose-based, Hispanic lifestyle company, dedicated to providing unique products, services and content geared toward people who embrace the Latino culture.CasaQ was founded in 2005 by Darlene Tenes, a professional event planner. For over a decade Ms. Tenes […]
Sabores del Sur
THE STORY OF SABORES DEL SUR Sabores del Sur‘s Chef Guisell was born in Santiago de Chile. She attended high school in the East Bay when her family moved there on a temporary basis. She went back to Chile with her family but held on to her desire to make a better life for herself, […]
Charro Negro
We deliver Beach and Barrio food to the city of Santa Rosa. Every dish we serve connects the Roseland neighborhood to the Pacific Ocean. Inspired by Mexican-style “mariscos” our food truck is filled with colorful, earthy, and high tide flavors. The driver of this urban sea monster is owner Rodrigo Mendoza, the former chef of Willi’s Seafood […]
Tacos Michoacan
Authentic Mexican Cuisine
