Agave Uptown
Conceived from a love of food and community, Agave Uptown made its debut in July 2016 at the Kapor Center for Social Impact in Oakland, CA. Located in the heart of Uptown Oakland, Agave sets the standard for authentic Oaxacan cuisine in the area.
San Agus
Establecido en 2020 From the team behind La Viga Seafood & Cocina Mexicana and LV Mar Tapas & Cocktails in Redwood City and lead by Chef Manuel Martinez, San Agus specializes in Mexico City street bites and crafted cocktails. Tacos al Pastor, Gorditas de Chicharron, Torta Cubana along with Artisan Mezcales, Tequilas, and refreshing beers. […]
Patagonia Grill and Cafe
From South America to Houston, Patagonia Grill is the newest concept of Argentinean cuisine that offers the finest selections of prime meats and seafood around the world. From homemade salads, traditional appetizers and prime meats, Patagonia Grill & Cafe is the perfect place to experience the most authentic cuisine from South America in Houston.
Pisco y Nazca
Pisco y Nazca Ceviche Gastrobar adds a modern twist to traditional Peruvian cuisine. Inspired by Peru’s top ceviche eateries, this restaurant serves up bold-flavored dishes, unique cocktails and a vast selection of local & international beers.
Lucha Sabina
We serve mushrooms on everything — tacos, sopes, tlayudas, burritos, molotes, quesadillas. We’re also known for our tacos al pastor, and Oaxacan Style Street Food! Lucha Sabina is inspired in the legacy of the Oaxacan healer María Sabina and the ‘lucha’ of hard working immigrants in California, who as ‘luchadores’ from ‘Lucha Libre’ climb up […]
Ricardo's Place
The success of Ricardo’s Place or La Cocina de Ricardo is dedicated to the family tradition of excellence that began with Grandma Juana in Mixtian, Jalisco, Mexico. She was the main chef of her town and would prepare the food for small and large events, and devoted to making every occasion memorable. This tradition […]
Napa Valley Bistro
Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Martinez, (also co-owner of Market in St. Helena). Their friendship and working relationship, which has lasted over 20 years was so successful, they decided to pool their resources and stake a claim in downtown Napa’s expanding culinary scene. Their aim was to create their own version […]
Jaleo by José Andrés
The Jaleo that started it all. It’s where José began his long legacy as a devoted Washington chef, and since its opening in 1993, has transformed DC’s Penn Quarter into the bustling neighborhood that it is today. DC’s striking design blends the festive spirit of Spain with the unique personality and style of José. Its […]
Cholita Linda
So you’re probably wondering what or who is this “Cholita Linda” anyway? Well, let’s start with the name. For as long as I can remember, my Peruvian born mother was called Chola or Cholita, but it wasn’t until I got older and the name was given to me that I came to understand it’s meaning. […]
El Amigo Restaurant
El Amigo Restaurant was established in 1987 in San Jose. The founder, Huberto Acevedo, was born in Paracuaro Mexico in 1959 and came to the United States at the age of 16 in hopes of having a better life. After many years of working in the food industry, Huberto risked everything he had to open […]
