Lucy Hurtado, the owner of El Rey Mexican Cuisine, started in the food and hospitality industry at a very young age. At the age of 11, her mother and aunts ran a small business making jellies, tamales, fritters, tacos, enchiladas, and classic pozole. That is how she discovered a passion for cuisine and the desire to share the flavors, traditions, and love of Mexican food as a restauranteur.
“For me, food is love, it is an irresistible pleasure, in my humble opinion” – Lucy Hurtado
We want to thank all of our guests for their patronage and for allowing us to share a small piece of our classic and authentic Mexican Cuisine.
FOOD IS LOVE AND WARMTH. AT EL REY MEXICAN CUISINE WE ARE ALL FRIENDS, ENJOYING GOOD FOOD, AND A GOOD AMBIANCE.
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